As I amble along (at a much slower pace than I would prefer) on my other blog, there are still many people who don’t believe that I am, as a matter of fact, making these recipes. Please note that the cutlery and crockery in each of my pictures is pretty much repetitive. A big part of the credit for this newly acquired cooking skill goes to my mother. She is one talented lady, and her shoes are too big for me to fill. Also partaking of the credit, is my fantastic cookbook collection.
To those who are learning to cook here are some of the cookbooks I recommend.
1. Rashmi Uday Singh’s Chicken Cookbook
This book has taught me a lot about how to handle chicken. What is meant by boning the chicken, trussing, how to make sure the marinade works well. It has a vast collection of chicken recipes from India and all over the world. A lot of well-known chefs, a few celebrities, and the author herself have contributed to making this book a bible of chicken recipes. I especially love her “My all-time favorites” section.
2. Exciting Vegetarian Cooking by Tarla Dalal
That Tarla Dalal is a cookery expert, is no secret. In this book though, she excels, in that she provides a little bit of everything. Right from Gujarati Undhiyo to Chaat items, to continental recipes. Everything is vegetarian, and yet for the most part, extremely delicious.
3. Fun Foods for Fussy Kids by Sanjeev Kapoor
Feeding kids is a challenge for most mums. I bought this book as something of a faint thread of hope that my daughter will eat some of it at least. It turned out that not only does my daughter love this recipes, so do my husband and me. They are fun, fast and fabulous. Chef Sanjeev Kapoor is a miracle-maker.
4. The Authentic Goa Cookbook by Deepa Suhas Awchat
This book is my new religion. I love Goan cuisine. And I love Deepa Suhas Awchat for bringing me the recipes to some of the most amazing Goan Hindu and Catholic preparations. If you ever get your hands on this book, please try the Chicken Xacuti and Tender coconut and cashewnut curry. Just brilliant! Priced at Rs. 345/- this book is a steal, I am sure you will cherish forever. Just one tip: Follow the recipes to the T. Exactly. And you will have a recipe everyone in the house is praising.
5.Anjum’s New Indian by Anjum Anand
She is the Nigella Lawson of India. The recipe I got the maximum praises for, on Project Indian Cooking, was the Tomato Poached Eggs. It is ingenious to say the least. I also loved her Goan fish curry, stir fried peppers with gram flour, and tomato rice. Once again, should you find this book, follow the recipes in the exact manner. They won’t fail you. They are that accurate! The best part is that each and every recipe is associated with the corresponding picture. It makes it that much easy for you to visualize the final product.
6. 1000 Indian Recipes
This book is a magnum opus of cookbooks. 1000 recipes by different chefs all over India. Although the recipes are really good, there is no good index system to find the recipes you want. Also there is not a single picture in the book. It seems more like a textbook. Without the pictures, it becomes difficult to know what the end result should look like. Otherwise, it is a really good book, with a lot to choose from.
7. Sampoorna Paakakala by Usha Purohit
This book of vegetarian cooking is in Marathi, therefore may be a hindrance to some. I learned most of my day-to-day cooking from this book. My chakali recipe on the blog is from this book. The measures are a little vague though, sometimes. Yet, overall, this book makes for good everyday recipes.
A lot of thanks to all these chefs who have made my life easy. If I have come to be known as a good cook, from a barely passable one, I owe it to my mom and these books.